Let us carry on with autumn baking. Today we are sharing a recipe for a galette with an unusual filling — figs and brie. It is a seasonal treat for everyone who likes light desserts.
It comes together simply and quickly — see for yourself.
Ingredients for the pastry
- 200 g wholemeal flour
- 100 g butter
- 1 tbsp icing sugar
- 2 tbsp ice-cold water
- 1 egg
- a pinch of salt
Ingredients for the filling
- 4 figs
- 200 g brie
- Provençal herb mix
- honey and nuts to taste
Method
- Rub the flour with the butter, salt and icing sugar into fine crumbs. Add the egg and water and knead quickly. Shape into a ball, wrap in cling film and put in the freezer for 15 minutes.
- Wash the figs and cut them into thin rounds; slice the cheese thinly.
- Roll the pastry out thinly into a circle, lay out the brie and then the figs. Drizzle with honey and sprinkle with the herbs.
- Fold the edges over and bake the galette for 35 minutes at 180 °C.
Enjoy!
A stylish plate in a warm yellow shade from the Color Boom collection adds an autumn mood to the baking.
Photos and recipe: @verapolly_
Tableware used in the serving
- Out of stock
Dinner plate yellow porcelain 25.5 cm WL-669414/A
A flat 25.5 cm dinner plate — the standard size for a main course with sides. The yellow glaze is applied by hand, so the shade varies slightly from piece to piece. Dishwasher safe.
7,99 € 
Tea cup 190 ml and saucer WL-993175/AB
A 190 ml tea cup with saucer — the classic tea cup size. The serving is drunk before the tea goes cold. White porcelain, dishwasher safe.
7,99 €
Dinner knife 22 cm WL-999200/A
A dinner knife 22 cm from the Diamond range — the basic piece of a place setting for meat dishes and everyday dinners. Bought singly it fills a gap in a Diamond set. Stainless steel, dishwasher safe.
5,99 €
