Platter

Platters for the middle of the table: 26 porcelain models. Most are white porcelain, with single pieces from the Diamond, Emily, Teona and matte black Slatestone lines.

Shapes

• Rectangular – 30×18 and 36×22 cm, for fish, meat and snacks laid out in a row.
• Triangular – 19, 29 and 36 cm, a modern shape for cheese boards and tapas.
• Round divided – 25.5 cm with two compartments for two sides at once.
• Decorative – including a shell-shaped platter for seafood and desserts.

Choosing the size

For starters for two or three people a 19–25 cm platter is enough. For a main course for the family 30×18 cm works better, and for a party, 36 cm. On a narrow table choose a rectangular shape: it takes less width than a round platter of the same area.

Platters with compartments are gathered in divided platters, and larger serving plates in serving plates.

Washing

24 of the 26 platters are dishwasher and microwave safe. The two exceptions are gold-rimmed models, which need hand washing.

Frequently asked questions

Which platter for fish?

The rectangular 36×22 cm one – a whole fish fits with its garnish, so you do not have to cut it before serving.

Can a platter go in the oven?

No. These are serving pieces, not bakeware. Oven dishes are in the separate kitchenware category.

Will a white platter match plates from another line?

Yes, all white Wilmax lines share the same shade. They differ in shape and rim finish.