Fluffy cottage cheese muffins are a delicious and nutritious dessert, the secret of preparation of which we want to share with you. In addition, we will show you how to elegantly serve the finished muffins to make them look really special🌟.
Brief characteristics of the recipe
- Preparation time: 15 minutes
- Baking time: 35 minutes
- Total time: 50 minutes
Ingredients
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2 eggs
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160 g sugar
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1 g vanillin
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240 g natural yogurt
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300 g cottage cheese
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200 g flour
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10 g baking powder
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30 g vegetable oil
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icing sugar
Preparation:
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Beat eggs with sugar and vanillin, add yogurt and mix thoroughly.
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Add cottage cheese and blend with a hand blender to a smooth paste.
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Add flour and baking powder, mix, then pour in the oil and combine the ingredients thoroughly again.
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Place paper cups in metal muffin tins.
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Put the batter into the papillons, filling them a little more than halfway.
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Bake in an oven preheated to 190°C for about 30-35 minutes. After baking, sprinkle with powdered sugar.
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