Watermelon and melon appetizer salad

While the time for fragrant melons and watermelons is not over yet, and we suggest preparing a delicious snack, which, if desired, can easily become a salad. Stylish serving on white porcelain dishes from the Wilmax Julia collection will not leave anyone indifferent!

Ingredients:

• 200 g watermelon;
• 200 g melon;
• 100 g turkey ham;
• 100 g feta cheese;
• ground pepper and
• balsamic sauce to taste.

Instructions:

1. Cut the watermelon, melon, ham and feta cheese into approximately equal 2 cm cubes.

2. Then put on a plate cubers as snack and season with ground pepper. To serve as a salad, add balsamic sauce to taste.

On the photos uses WILMAX England dishes from the JULIA collection.